Culinary Experiences

Moara Veche Inn offers an authentic setting for outdoor parties and events, organized by hosts Cezar and Ioana, Slow Food partners, who focus on artisanal dishes and traditional hospitality.

Experience a craft beer tour at One Beer Later in Buzău, where a Romanian-French team brews 100% Romanian malt beer, offering tastings, brewery information and local snacks.

Join an experiential cooking workshop at Grigorescu Mansion with Chef Juranda, using artisanal Buzău ingredients to create unique Slow Food dishes.

Experience a relaxing riverside picnic in Rătești, Berca, with artisanal Slow Food dishes, nature’s tranquility, and a touch of local tradition.

Dealu Mare, located on the 45th parallel, is a premier wine region renowned for its sun-kissed vineyards, world-class wines, and centuries-old winemaking tradition, offering unforgettable tasting experiences paired with local gastronomy.

Farm-to-table is more than just a dining concept—it’s a commitment to sourcing ingredients directly from own farm or from local farmers. In Buzău, the Slow Food Community champions this movement.

The forests of the UNESCO Geopark Buzau proudly host truffle hunting. Being on the same latitude as Piedmont in Italy, the region of Buzai meets all the conditions for the perpetuation of truffles.

In the heart of Romania, amidst the picturesque landscapes of Buzău County, lies a new event that epitomizes the fusion of local gastronomy and sustainable practices – The Artisan Market of Buzău, “Piața Artizanilor.” This innovative concept, situated within the UNESCO Global Geopark Buzău County, is not just a market but a vibrant hub of local culture, culinary delights, and eco-friendly living.