Culinary Experiences

Experience Farm-to-Table dining at Conacul Grigorescu – a seasonal tasting lunch crafted from fresh, local ingredients in an intimate setting, led by chef Juranda. Reservations available online only.

Bozioru’s “The Story of the Trovans” Visitor Center offers a unique interactive experience, where augmented reality and geological stories bring to life the trovan and prehistoric fauna. It is a modern, educational and captivating space, perfect for families and all those who want to discover the living history of the Buzăului Land

In the village of Beciu in the commune of Scorțoasa, oil gushes to the surface from layers of rock more than 10 million years old, creating a natural spectacle rarely seen in Europe. Initially considered a possible environmental accident, this outcrop has been confirmed as a natural phenomenon and turned into a tourist attraction of the UNESCO Geopark of Buzau.

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Mariana Liliana Trifu, a folk craftswoman from Pleși, Bisoca, is dedicated to preserving traditional Romanian costumes, hand-sewing intricate ijis, weaving fote, and making leather slippers, while also curating a small museum of heritage objects.

Tiberiu Popa, a ceramist from Buzău, specializes in decorative ceramics, actively promoting traditional crafts through exhibitions, thematic festivals, and live pottery demonstrations.

Moara Veche Inn offers an authentic setting for outdoor parties and events, organized by hosts Cezar and Ioana, Slow Food partners, who focus on artisanal dishes and traditional hospitality.

Experience a craft beer tour at One Beer Later in Buzău, where a Romanian-French team brews 100% Romanian malt beer, offering tastings, brewery information and local snacks.

Join an experiential cooking workshop at Grigorescu Mansion with Chef Juranda, using artisanal Buzău ingredients to create unique Slow Food dishes.

Experience a relaxing riverside picnic in Rătești, Berca, with artisanal Slow Food dishes, nature’s tranquility, and a touch of local tradition.