Traditional Food & Drinks

A culinary treasure of Buzău, the Buzău red onion is known for its vibrant color, sweet-spicy taste, and crunchy texture, cultivated through a centuries-old tradition; rich in antioxidants and vitamins, it enhances salads, stews, and pickles, making it a staple of Romanian gastronomy.

A beloved symbol of Buzău, Buzău pretzels are known for their crunchy golden crust and soft, flavorful core, crafted from a simple yet perfected recipe passed down for generations; enjoyed plain, with poppy or sesame, they remain a timeless delicacy in Romanian culinary tradition.

A traditional delicacy of Buzău, Pleșcoi sausages are spicy, smoked sheep meat sausages, seasoned with garlic, thyme, and chili, crafted using a centuries-old recipe; now a Protected Geographical Indication (PGI) product, they remain a symbol of Romania’s rich culinary heritage.

Known as “The Land of Wines”, the Dealu Mare region boasts a rich viticultural heritage, producing renowned varieties like Fetească Neagră, Merlot, and Chardonnay; blending ancient traditions with modern techniques, these exceptional wines invite visitors on a sensory journey through Romania’s premier wine region.

A delicacy of traditional Romanian cuisine, Babic de Buzău is a spicy, air-dried pork sausage, crafted using natural spices and an authentic recipe passed down through generations, making it a symbol of Buzău’s rich culinary heritage.