Learn everything about fresh and regional products from the forests and orchards of the Subcarpathian mountains of Buzau county: fruits, vegetables, salads, herbs, truffles, mushrooms as well as meat and meat preparations from local farmers. 100% of the ingredients used in the cooking class come from the region. See, participate and taste what amazing Romanian and international meals can be prepared with seasonal, healthy and local food. For groups > 8 persons [vfb id=’2′]

The exclusive culinary get-together… with fresh seasonal products from local producers & tasting of premium wines. Discover Romania´s most famous wine-growing district, Dealu Mare (the “Big Hill”).  It is said to be the “Tuscany” of Romania and offers more than 2.000 years of history and excellent wines from sunny southward hills. We will visit one of Romania´s best wineries, learn about wine production and taste internationally awarded Romanian premium wine. A premium brunch with fresh, regional and high-quality products according to the slow food concept is provided by Terra Carpatica. Enjoy this unique combination of old forgotten Romanian food traditions and modern fusion cuisine. Location:  LacertA Winery – Fintesti/ Buzau (95 km from Bucharest) Date: March to November, upon request Price: from 175 Lei pp. (children up to 6 for free, 85 Lei for children > 6) Services included: Premium brunch, wine tasting, winery visit, tour through the vineyards, get-together at the panorama terrace. Optional children programme: horse carriage rides through the vineyards/ creative workshops Optional:  Bus transfer from Bucharest [vfb id=’2′]

Sorry, this entry is only available in Romanian.