The Carpathian Mountains are one of Europe´s last remaining ecosystems. The Carpathian Garden offers a great natural variety of fruits, vegetables, herbs or mushrooms. For generation the Romanians have experience in preserving fruits, vegetables and meat for winter time. Discover the art of preserving and making artisanal food in the sunny regions of Buzau Valley and Dealu Mare.

The following culinary workshops are offered:

  • Jams
  • Pickles
  • Zacusca and vegetable preserves
  • Liquors and brandy
  • Bread
  • Cheese
  • Traditional Romanian sausages

Available for groups > 10 persons

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Sorry, this entry is only available in Romanian.