Restaurants & Gastropoints

Restaurant Antica Roma in Buzău combines Italian culinary tradition with locally sourced ingredients, offering artisanal pizzas, handmade pasta, and classic desserts, all crafted under the expertise of Chef Andrea Pascu, a Slow Food advocate with 20 years of experience in Italy.

Zestrea Bisoceană in Bisoca is an educational hub and a Local Gastronomic Point, where visitors can taste traditional dishes, discover ancient crafts and participate in interactive workshops.

Poiana Mărului Pension & Gastropoint, located in Bisoca, Buzău County, offers a cozy retreat in the Curved Carpathians, with traditional architecture, mountain views, local gastronomy, and outdoor activities in a peaceful forest setting.

Hanul Moara Veche, a family-run guesthouse-restaurant in Berca, preserves the legacy of a former mill from 1927, offering traditional Pleșcoi sausages and Slow Food dishes, accommodations, and a scenic setting near the Mud Volcanoes.

La Motoare, located in Haleș, Tisău, Buzău County, is a family-run gastronomic spot specializing in authentic Romanian cuisine, using fresh ingredients from their own farm and local suppliers, with a wood-burning oven that enhances the traditional flavors.

Casa Matei in Berca is a four-star guesthouse offering panoramic views of the Buzău River, a restaurant with a terrace, a swimming pool, and facilities for conferences, team buildings, and family tourism.

Casa cu Tei in Sărata Monteoru offers panoramic views, traditional Buzău cuisine, a saltwater pool, and various entertainment facilities, including a gym, sauna, and outdoor games.