Farm-to-Table: A Journey from Local Fields to Your Plate
Farm-to-table is more than just a dining concept—it’s a commitment to sourcing ingredients directly from own farm or local farmers, ensuring that every meal is as fresh, sustainable, and authentic as possible. This approach bridges the gap between producers and consumers, promoting transparency in the food chain, reducing environmental impact, and celebrating the rich culinary traditions as well as innovation of the region.
In Buzău, the Slow Food Community champions this movement by embracing traditional agricultural practices and fostering a closer connection between the land and the table.
At the participating venues, meals are crafted with more than 50% from locally sourced, seasonal ingredients. Enjoy an authentic taste of Buzău, where every dish tells a story of local tradition and sustainable living.Dishes are only served upon prior reservation.
Farm-to-Table Locations in Buzau:
- Gastronomic Point La Motoare (Saturday/Sunday, by prior arrangement)
- Conacul Grigorescu (Grigorescu Mansion) (as a weekend half board offer or just farm to table lunch on special occasions, by prior arrangement)