Culinary Experiences

…

Mariana Liliana Trifu, a folk craftswoman from Pleși, Bisoca, is dedicated to preserving traditional Romanian costumes, hand-sewing intricate ijis, weaving fote, and making leather slippers, while also curating a small museum of heritage objects.

Tiberiu Popa, a ceramist from Buzău, specializes in decorative ceramics, actively promoting traditional crafts through exhibitions, thematic festivals, and live pottery demonstrations.

Moara Veche Inn offers an authentic setting for outdoor parties and events, organized by hosts Cezar and Ioana, Slow Food partners, who focus on artisanal dishes and traditional hospitality.

Experience a craft beer tour at One Beer Later in Buzău, where a Romanian-French team brews 100% Romanian malt beer, offering tastings, brewery information and local snacks.

Join an experiential cooking workshop at Grigorescu Mansion with Chef Juranda, using artisanal Buzău ingredients to create unique Slow Food dishes.

Experience a relaxing riverside picnic in Rătești, Berca, with artisanal Slow Food dishes, nature’s tranquility, and a touch of local tradition.

Restaurant Antica Roma in Buzău combines Italian culinary tradition with locally sourced ingredients, offering artisanal pizzas, handmade pasta, and classic desserts, all crafted under the expertise of Chef Andrea Pascu, a Slow Food advocate with 20 years of experience in Italy.

Zestrea Bisoceană in Bisoca is an educational hub and a Local Gastronomic Point, where visitors can taste traditional dishes, discover ancient crafts and participate in interactive workshops.

Luminița’s bakery in Buzău specializes in artisanal sourdough bread, using a natural fermentation process to create healthy, gluten-friendly alternatives with innovative flavors.