LacertA wines are kept in strictly-controlled environments, as in the recently inaugurated wine vault. When time allows it, they are exclusively maturated in barriques of high quality oak essence from France, USA, Russia, Hungary and Romania.
Successive control of the all year-long production reaching up to 1 kg of grapes per each grape vine as well as the rigorous selection of the grapes entering wine production contribute to the high quality level of the LacertA wines. The use of gravity in the line of wine processing may bring a plus to the quality of the processed wine. Gravity is to ensure that the grape follows the technological track of wine processing so as to avoid the use of any pumping systems.