Curs de gătit slow food

Learn everything about fresh and regional products from the forests and orchards of the Subcarpathian mountains of Buzau county: fruits, vegetables, salads, herbs, truffles, mushrooms as well as meat and meat preparations from local farmers. 100% of the ingredients used in the cooking class come from the region. See, participate and taste what amazing Romanian and international meals can be prepared with seasonal, healthy and local food. For groups > 8 persons [vfb id=’2′]